Friday, April 24, 2015

My Favorite Traditional Asian desserts

1. Sweet Mung been Soup (che dau xanh)
 My favorites were the summertime versions such as chilled chè đậu xanh with sweet, tender mung beans and coconut milk. Mung beans are said to have cooling properties, so this is especially appropriate for hot summer days. It is a sweet soup which is meant for dessert or snack. . This sweet green mung bean soup is great for summer, served either in warm or cold.
2. Mochi Ice cream

Mochi ice cream is a Japanese confection made from mochi with an ice cream filling. Mochi ice cream is now an internationally available food, popular in North America, Europe, and Africa
3. Chinese Almond Cookies
The biscuit is one of the most standard pastries in Canton, Hong Kong, Macau and can also be found in some Chinatown bakery shops overseas.The biscuits are small with no filling by default. They are also crunchy, sometimes crumbling on first bite. 

1 comment:

  1. Mochi was really strange the first time I tried it because it's strangely doughy but I've loved it ever since. It's really yummy.

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